Pink Talk 5 (RECIPE OF DELICIOUS FOOD)

RECIPE OF DELICIOUS FOOD

We all eat. Some like to eat very much, some are not so fond of food. But there are some food that every one like to eat. So lets see which food we are cooking today;

Chocolate cake

The Best Chocolate Cake Recipe {Ever}

PEP time- 15 Min, Cook Time- 30 min

Total time- 45 min

Chocolate Cake with decadent chocolate frosting that will quickly become your favorite!

Author: Robyn Stone | Add a Pinch

Cuisine: Dessert

Serves: 12

Ingredients

• Chocolate Cake
• 2 cups all-purpose flour
• 2 cups sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon espresso powder
• 1 cup milk
• ½ cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
• Chocolate Buttercream Frosting Recipe

Instructions

1. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
2. For the cake:
3. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
4. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter. Beat on high speed for about 1 minute to add air to the batter.
5. Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center comes out clean.
6. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
7. Frost cake with Chocolate Buttercream Frosting.

Do let me know how you like it.

If you are looking for cupcakes from this recipe, I’ve shared my recipe for the best chocolate cupcakes with vanilla buttercream frosting for ya.

Enjoy!
Robyn xo

Nutrition Facts

Chocolate cake, with frostingChocolate cake, without frostingChocolate cake, without frosting

Amount Per 1 piece (1/12 of 9" dia) (95 g)100 grams1 cake, 2-layer (8" or 9" dia) (1,137 g)100 grams

Calories 371

% Daily Value*

Total Fat 15 g	23%
Saturated fat 5 g	25%
Polyunsaturated fat 2.8 g
Monounsaturated fat 6 g
Cholesterol 58 mg	19%
Sodium 315 mg	13%
Potassium 140 mg	4%
Total Carbohydrate 53 g	17%
Dietary fiber 1.6 g	6%
Protein 5 g	10%

Vitamin A	2%	Vitamin C	0%
Calcium	6%	Iron	8%
Vitamin D	0%	Vitamin B-6	0%
Vitamin B-12	3%	Magnesium	8%

*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.  Recipe of Kacchi Biryani Ingredients • Mutton,1 inch cubes 350 grams • Basmati rice 1 cup • Onions 4 large • Yogurt 1/2 cup • Ginger paste 2 teaspoons • Garlic paste 2 teaspoons • Turmeric powder 3/4 teaspoon • Red chilli powder 1 tablespoon • Coriander powder 1 tablespoon • Salt to taste • Ghee 6 tablespoons • Green cardamoms 3 • Black cardamoms 3 • Cloves 4 • Cinnamon 1 1/2 inch stick • Bay leaves 2 • Star anise 2 • Cumin seeds 1 1/2 teaspoons • Green chillies,sliced 6-7 • Tomatoes,chopped 4 medium • Dry ginger powder (soonth) 1 teaspoon • Cumin powder 1 teaspoon • Fresh mint leaves,chopped 1/2 bunch • Fresh coriander leaves,chopped 1 bunch • Saffron (kesar) 4-5 strands • Milk 2 tablespoons Method Soak basmati rice in two to three cups of water for half an hour. Drain and keep aside. Slice two onions and chop the remaining two. Marinate mutton with yogurt, half the ginger-garlic paste, half the turmeric powder, half the red chilli powder, half the coriander powder and salt for at least one and a half hours preferably in the refrigerator. Heat ghee in a handi and fry sliced onions till brown. Drain onto an absorbent paper and keep aside. To the same ghee add green cardamoms, black cardamoms, cloves, cinnamon, bay leaves, star anise, cumin seeds and let them crackle. Add chopped onions and sauté till golden brown. Add remaining ginger-garlic paste, green chillies, tomatoes and all the remaining masala powders including soonth and cumin powder. Remove mutton pieces from marinade and add. Sauté for two to three minutes and then add marinade mixture, mint leaves and two to three cups of water and cook mutton till half done. Add drained rice, half of the chopped coriander leaves and two cups of water. Mix well, cover and simmer on low heat. When it is nearly done, add saffron dissolved in two tablespoons of milk and mix gently. Cover and cook till fully done. Stir biryani well before serving. Garnish with remaining chopped coriander leaves and fried onion slices.

Nutrition Facts

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Fibers 

Recipe of Kebab

Beef Kebabs:

This kebab recipe works well because all of the ingredients will be cooked to perfection at the same time. The marinade not only adds flavor but keeps the small pieces of top sirloin from drying out.

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Yield: Serves 4

Ingredients:

• 1 pound beef top sirloin, cut into 1 inch cubes
• 1 green pepper, cut into 1 inch squares
• 1 medium onion, cut into 1 inch pieces
• 1 can pineapple chunks
• 1/2 cup vegetable oil
• 1/3 cup sherry
• 1/3 cup soy sauce
• 1/4 cup brown sugar
• 1 cloves garlic, minced
• 1/2 teaspoon minced ginger

Preparation:

Combine vegetable oil, sherry, soy sauce, brown sugar, garlic and ginger. Mix well. Place in a baking dish and add sirloin. Turn to coat well. Let sit for 1 hour. Preheat grill. Tread sirloin strips, peppers, and pineapple onto skewers. Grill over high heat until the meat is done, about 8 minutes turning occasionally.

Vegetable Kebabs

Marinated in a Dijon-herb mixture, these colorful vegetable kebabs are bursting with flavor. Use as a side to grilled meats or simply serve by themselves.

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Yield: Serves 4

Ingredients:

• 1 small yellow squash, sliced into 1/4 inch pieces
• 1 Bermuda onion
• 4 mushroom caps
• 1 red pepper, cut into 8 pieces
• 1 Japanese eggplant, cut into 1/4 inch slices
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• juice of 1 lemon
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation:

Mix olive oil, vinegar, lemon juice, mustard, basil, parsley, garlic, salt and black pepper together in a small bowl. Place cut vegetables in a resealable plastic bag. Pour marinade over vegetables, toss and seal bag. Let sit in refrigerator for 2-3 hours. Preheat grill. Place vegetables on skewers alternating as you go. Reserve marinade to brush vegetables as they cook. Place kebabs over a medium flame and cover. Cook for 10-12 minutes, brushing with marinade every 3-4 minutes. Remove from grill when the vegetables are brown and tender.

Chicken Tikka Kebabs

This is a traditional recipe for grilling chicken. The rich marinade gives the chicken breasts a lot of flavor. Grill these kebabs hot and fast and you'll have a delicious meal.

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Yield: Serves 4

Ingredients:

• 2 pounds skinless boneless chicken breast
• 1/4 cup fresh lemon juice
• 1/4 cup plain yogurt
• 4 garlic cloves, minced
• 1 1/2 tablespoons ground coriander
• 2 tablespoons (1/4 stick) butter, melted
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/2 cayenne
• 1/8 teaspoon ground ginger
• 12 6- to 8-inch bamboo skewers, soaked in water 30 minutes

Preparation:

Cut chicken breasts into 1 inch pieces. Combine with lemon juice, and salt in a bowl. Cover and let stand for 30 minutes. In a separate bowl combine yogurt, garlic, coriander, cumin, turmeric, and cayenne. Mix well and add to chicken. Toss, cover and refrigerate for about 3 hours. Preheat grill. Tread chicken onto skewers. Brush with butter and grill for about 6-8 minutes or until done. Turn frequently while grilling.

Ground Lamb on Skewers

This is a very old and traditional Middle Easternrecipe. The trick is getting the meat to hold onto the skewers. Be gentle with them. As they cook the meat will harden and hold fast. You can serve these lamb kebabs by themselves of with a grilled pita and yogurt sauce.

Prep Time: 25 minutes

Cook Time: 15 minutes

Total Time: 40 minutes

Yield: Serves 4

Ingredients:

• 1 green chili, finely chopped
• 1 large onion, finely chopped
• 1 pound lamb (or beef)
• 2 teaspoon coriander
• 2 cloves minced garlic
• 1 teaspoon chili powder
• 1 teaspoon garam masala
• 1/2 teaspoon ground cumin
• 2 teaspoons ground almonds
• 1/2 teaspoon turmeric
• vegetable oil
• 1 egg

Preparation:

Drain lamb on paper towel for 15 minutes. Preheat grill. Mix all ingredients together. Mold mixture around long skewers (or do it the hard way and form the mixture into long thin sausages and thread onto skewers). Only the ends of the skewers should be visible. Place on grill, brush with oil and cook until done. Remove from skewers and serve. Traditionally served with rice and onion slices.

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